TRADITIONAL CRUSTY BREAD EVERY DAY...

Start with the best – white bread or brown bread; you’ll enjoy both.
Traditional or unusual bread, sprinkled with sesame or pumpkin seeds…
Bread that is always kneaded and baked on site, by our own bakers.
Bread that is subtly prepared with quality flours selected and controlled by Léonie.
Every day we proudly improve on our time-honoured expertise.

crédits